Basic Ayurveda Thyro Meal is made by pure herbs and minerals like kachnar, kali mirch, devdaru and many other prominent herbs which is traditionally used in ayurveda for thyroid problem & glandular enlargement and any kind of glands in our body. It is useful as a thyroid function support.
Key Ingredients:
- Jalkumbhi (pistia stratiotes)
- Kachnar (bauhinia variegate)
- Kali Mirch (piper nigrum)
- Tulsi (ocimum tenuiflorum)
- Choti Elaichi (elettaria cardamomum)
Key Benefits:
- Reduces and breaks kapha (water) accumulation in the tissues and checks further imbalance
- Helps to flush the lymphatic system of toxins, sluggishness & accumulated wastes
- Help to maintain the balance of thyroxin (major form of thyroid hormone in the blood) production, by increasing any deficiency & decreasing any excess. So it is helpful for both hypo/ hyper thyroids
- Helps to clear the swellings in the neck and goiter
- Detoxifies the lymphatic digestive and hormonal system with specific effectiveness on the thyroid glands
- It also helps in the sinus congestion due to sluggish lymphatic system
Directions For Use:
30ml twice in a day before meal with water or as it is or as directed by physician.
Safety Information:
- Store in a cool and dry place
- Consult with your physician prior to using any supplement/ayurvedic products
- Read the label carefully before use
- Do not exceed the recommended dose
- Keep out of the reach of children
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