About this item

• Ceylon Cinnamon is the perfect spice with a distinct flavour used in Indian and international cuisines
• ceylon Cinnamon apparently has the effect of thinning your blood thereby increasing blood circulation. Increased blood flow generally boosts your metabolism which is why it may be helpful in weight loss
• Ceylon Cinnamon has shown an amazing ability to stop medication-resistant yeast infections No pesticides, no harmful chemicals, colour or polish, advance cold grinding technique
• allergen_information:preservative_free

Product Description

Finest Whole Dalchini Sticks

ceylon Cinnamon apparently has the effect of thinning your blood thereby increasing blood circulation. Increased blood flow generally boosts your metabolism which is why it may be helpful in weight loss

Ceylon cinnamon is lighter in color than the cassia cinnamon, which typically comes from Indonesia, China and other countries. Cassia cinnamon tastes “stronger and hotter, while Ceylon cinnamon is full of “lighter, brighter citrus tones.

The various uses of the healthiest spice

Adds great flavor to Asian inspired fried rice. Also added in curries, soups, noodles too.	To make the healthiest tea infusions which is best enjoyed with star anise, lemon, ginger.	To make delicious cinnamon rolls.

Rolled Srilankan Cinnamon

Ceylon Cinnamon Ceylon, or “true cinnamon,” is native to Sri Lanka and southern parts of India. It’s made from the inner bark of the Cinnamomum verum tree. Ceylon is tan-brown in color and contains many tight sticks with soft layers. These features provide a highly desirable quality and texture.