PROFCHEF KALONJI SEEDS/NIGELLA SEEDS (BLACK)- 250 GRAMS

CAREFULLY PICKED, CLEANED & HYGIENICALLY PACKED

The kalonji, or Nigella seeds, is an interesting spice – when used for tempering, it adds a beautiful aroma to the dishes and a hint of flavour that you can’t quite nail. In India, dry roasted kalonji is used for flavouring curries, dal, stir-fried vegetables, and even savouries such as samosa, papdis and kachoriamong. Flavour and aroma aside, the tiny black seed comes with a whole lot of health benefits. It’s loaded with trace elements, vitamins, crystalline nigellone, amino acids, saponin, crude fibre, proteins and fatty acids like linolenic and oleic acids, volatile oils, alkaloids, iron, sodium, potassium and calcium. It keeps your heart healthy, addresses breathing problems, lubricates your joints, and is known to have anti-carcinogenic properties.

• Brand: Profchef
• Specialty: Suitable for vegetarians
• Form: Seed

NO ARTIFICIAL COLORS, FRESH & PURE

PACKED WITH CARE TO RETAIN ITS FRESHNESS AND FAVOUR

• It is a 100 percent natural and vegetarian product, no chemicals, pesticides, preservatives, or dyes are used.
• Nigella is an essential ingredient in the Bengali five-spice mix known as panch phora or panch Puran, used to temper dal, greens, and other subzis.
• It is commonly used for flavoring curries, dal, stir-fried vegetables, and even savories such as samosa, papdis, and kachori among others.